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Your filters: occasion: Seafood, publication: Bite
Asian fish dumplings with nuoc cham
Bite editor Jo Elwin shares one of her favourite Al Brown recipes from his book Go Fish, published by Random House and...
Al Brown
1
Asparagus, scallops and soft-boiled egg with creamy lemon dressing
This is an elegant spring entree that can be as indulgent as the wallet allows with the number of scallops served. The herb...
Nadia Lim
2
Fish in paper
Baking fish in paper is a wonderful way to imbue flavour and will have guests feeling like they are opening a delicious gift....
Celia Hay
3
Gazpacho with paddle crab
As an alternative to paddle crab use some baby squid cut into thin strips and quickly pan fried, or some pan-fried white fish...
Bevan Smith
Greenshell mussels with tomato creme sauce
There is something amazingly delicious about the salty sweetness of mussels served with a creamy tomato and white wine sauce....
Geoff Scott
4
Hot smoked snapper salad with kaffir lime
Freshly manuka-smoked fish is, for me, one of the seven culinary wonders of New Zealand. Enjoying the wafts of smoke from my...
Geoff Scott
1
Iceberg cups with Mexican fish ceviche or asian chicken and prawn
Make either filling, or both to give people a choice. Make sure fish is very fresh for the ceviche (a Central American dish of...
Nadia Lim
5
Mediterranean fish and chickpea stew with garlic croutons
This is a delightful, easy and simple fish stew packed with goodness — chickpeas, fresh fish and lots of tomatoes, garlic and...
Nadia Lim
2
Paddle crab with capellini, fennel, chilli and garlic
Fennel is a great addition to this seafood pasta.
Bevan Smith
Prawn ceviche
This zesty update on the shrimp cocktail is a refreshing summer starter. Add steamed mussels and lightly poached fish for a...
Warren Elwin
Salmon sashimi with ponzu
Ensure the fish is fresh. Ponzu is a Japanese dressing. You can mix in a little wasabi paste into the dressing if you like.
Nadia Lim
3
Salmon with jersey benne potatoes and tomato and basil dressing
This dish, from Jo Elwin's stay at Kauri Cliffs Lodge, is by Dale Gartland and based around the wonderful salmon from the Mt...
Jo Elwin
1
Scallop, fish and fennel ceviche
This beautiful summer dish is impressive and easy to prepare.
Warren Elwin
1
scallops with roast red pepper sauce
These scallops are a perfect starter, best served with a glass of champagne. They also make cute little canapes served on...
Nadia Lim
2
Seared scallops with creamed fresh corn and ratatouille salsa
I like this combination a lot. It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a...
Al Brown
Smoked kahawai fishcakes with chipotle mayo
I make fish cakes all the time. I can’t get enough of them. It’s the crunchy outer and soft flavoursome inner that makes for a...
Al Brown
8
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