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Asian fish dumplings with nuoc cham

Asian fish dumplings with nuoc cham

Bite editor Jo Elwin shares one of her favourite Al Brown recipes from his book Go Fish, published by Random House and...

Bite Al Brown 1
Asparagus, scallops and soft-boiled egg with creamy lemon dressing

Asparagus, scallops and soft-boiled egg with creamy lemon dressing

This is an elegant spring entree that can be as indulgent as the wallet allows with the number of scallops served. The herb...

Bite Nadia Lim 2
Fish in paper

Fish in paper

Baking fish in paper is a wonderful way to imbue flavour and will have guests feeling like they are opening a delicious gift....

Bite Celia Hay 3
Gazpacho with paddle crab

Gazpacho with paddle crab

As an alternative to paddle crab use some baby squid cut into thin strips and quickly pan fried, or some pan-fried white fish...

Bite Bevan Smith
Greenshell mussels with tomato creme sauce

Greenshell mussels with tomato creme sauce

There is something amazingly delicious about the salty sweetness of mussels served with a creamy tomato and white wine sauce....

Bite Geoff Scott 4
Hawaiian tuna poke

Hawaiian tuna poke

Try this for a great way to turn fresh fish into an easy snack.

Bite Warren Elwin
Hot smoked snapper salad with kaffir lime

Hot smoked snapper salad with kaffir lime

Freshly manuka-smoked fish is, for me, one of the seven culinary wonders of New Zealand. Enjoying the wafts of smoke from my...

Bite Geoff Scott 1
Iceberg cups with Mexican fish ceviche or asian chicken and prawn

Iceberg cups with Mexican fish ceviche or asian chicken and prawn

Make either filling, or both to give people a choice. Make sure fish is very fresh for the ceviche (a Central American dish of...

Bite Nadia Lim 5
Mediterranean fish and chickpea stew with garlic croutons

Mediterranean fish and chickpea stew with garlic croutons

This is a delightful, easy and simple fish stew packed with goodness — chickpeas, fresh fish and lots of tomatoes, garlic and...

Bite Nadia Lim 2
Paddle crab with capellini, fennel, chilli and garlic

Paddle crab with capellini, fennel, chilli and garlic

Fennel is a great addition to this seafood pasta.

Bite Bevan Smith
Prawn ceviche

Prawn ceviche

This zesty update on the shrimp cocktail is a refreshing summer starter. Add steamed mussels and lightly poached fish for a...

Bite Warren Elwin
Salmon sashimi with ponzu

Salmon sashimi with ponzu

Ensure the fish is fresh. Ponzu is a Japanese dressing. You can mix in a little wasabi paste into the dressing if you like.

Bite Nadia Lim 3
Salmon with jersey benne potatoes and tomato and basil dressing

Salmon with jersey benne potatoes and tomato and basil dressing

This dish, from Jo Elwin's stay at Kauri Cliffs Lodge, is by Dale Gartland and based around the wonderful salmon from the Mt...

Bite Jo Elwin 1
Samoan oka

Samoan oka

This dish makes for the ultimate crowd pleaser on a summer's day.

Bite Warren Elwin 1
Scallop, fish and fennel ceviche

Scallop, fish and fennel ceviche

This beautiful summer dish is impressive and easy to prepare.

Bite Warren Elwin 1
scallops with roast red pepper sauce

scallops with roast red pepper sauce

These scallops are a perfect starter, best served with a glass of champagne. They also make cute little canapes served on...

Bite Nadia Lim 2
Seared scallops with creamed fresh corn and ratatouille salsa

Seared scallops with creamed fresh corn and ratatouille salsa

I like this combination a lot. It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a...

Bite Al Brown
Smoked kahawai fishcakes with chipotle mayo

Smoked kahawai fishcakes with chipotle mayo

I make fish cakes all the time. I can’t get enough of them. It’s the crunchy outer and soft flavoursome inner that makes for a...

Bite Al Brown 8

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