FoodHub

Bacon and Egg Pasta Pies

These cute pies are made in texas muffin tins and can be eaten warm or cold. Try serving with a dollop of pesto or your...

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Butternut, almond and apricot muffins with creme fraiche icing

I adore butternut and it’s now in season! Similar to pumpkin, it usually features in savoury dishes, however because of its...

Nadia Lim 6

Cheese & Mite Scrolls

These delicious scrolls are also good for an after-school snack, especially straight out of the oven.

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Chocolate name bars

Heat oven to 140 deg C fan bake. Grease and line a 17 x 27cm  slice tin with nonstick baking paper, leaving an overhang on ...

Chocolate Peanut Squares

This is a wonderfully nourishing cake to take on a winter tramp or to a working bee.  Either way, you'll only be left with...

Lois Daish 1

Corn and bacon quiches

Keeping lunchboxes interesting and healthy is a constant challenge. Having some interesting new recipes on hand can encourage...

7

Corn Salad Muffins

These versatile muffins are delicious served plain or split, buttered and filled with seasoned tomatoes and salad greens, or...

Jan Bilton

Double-Cheese Muffins

These can be cooked in mini or standard muffin pans. Makes 9 standard size muffins.

Jan Bilton

Egg salad club sandwiches

Other child-friendly sandwich suggestions include pesto, avocado and tomato, and peanut butter with banana

Annabelle White 2

Fruity yoghurt whip

Your kids will love this delicious and healthy snack, perfect for those hot summer days. Preparation: 10min plus time to freeze.

5

Gourmet scroggin bars

I will never forget my first handful of scroggin, as a boy scout tramping up to the waterfall at the top of the Kaimai Ranges....

Geoff Scott 2

Ham, cheese & pineapple muffins

Split the muffins, then toast. Spread the cut halves with the chutney. ; Top with the ham, cheese and pineapple. Grill until...

Jan Bilton

Kelly's energy bars

Anyone who needs some get-up-and-go, but wants to avoid expensive energy bars, will love these. They really “stick to your...

Annabelle White 1

Kids in the kitchen: Scone-based pizza dough

Make and cook pizzas as you need them, as this scone-like base mixture can't be made in advance.

Making Cornish pasties the traditional way

Preheat your oven to 210 degC. Put the flour, mustard and butter in a bowl and rub in the butter until it resembles...

Wendyl Nissen

Meatball wraps

Keeping lunchboxes interesting and healthy is a constant challenge. Having some interesting new recipes on hand can encourage...

3

Mini bagel BLT sandwiches

Lightly spread sliced bagels with butter or mayonnaise, as preferred. Layer bacon, lettuce and tomato onto bagel bases. Season...

2

Mini mince pies

Heat a saucepan, add olive oil, finely diced onion and NZ beef or lamb mince. Cook over a medium heat for 10 minutes until...

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