Search Results for 'chicken'

Grilled Chicken Breast with Chicken-Liver Sauce and Braised Silver-beet

Grilled Chicken Breast with Chicken-Liver Sauce and Braised Silver-beet

Using chicken livers as a sauce is nothing new - there is a gorgeous classic French sauce called rouennaise, in which a...

Listener 1
Coffee-roasted chicken thighs

Coffee-roasted chicken thighs

In a sealable plastic bag, combine coffee, cardamom, cinnamon and lemongrass. Add chicken, seal and marinate overnight in the...

NZ Herald 1
Chef But's Bang Bang Chicken

Chef But's Bang Bang Chicken

Chef But's sauce is made using peanut butter and is similar to a simple satay sauce.

Listener 5
Poached chicken and avocado salad

Poached chicken and avocado salad

Place chicken breasts, bay leaf and sliced onion in a saucepan and cover with cold water. Bring just to the boil, then turn...

NZ Woman's Weekly
Sticky soy chicken wings

Sticky soy chicken wings

Place chicken (use chicken wing drums - the thicker part of the chicken wing) in a flat, deep-sided ceramic dish. Combine...

NZ Woman's Weekly 17

Sealord SUGGESTS

Seafood Laksa

Seafood Laksa

Get inspired with this meal, be creative and add fresh herbs to serve. Recipe by Annabelle White

1
Chicken & Figs

Chicken & Figs

Sprinkle chicken with paprika, salt and pepper. Heat oil in large frying pan. Add chicken breasts and brown both sides, about...

Regional Newspapers Jan Bilton 1
Pot-roast chicken with tarragon gravy

Pot-roast chicken with tarragon gravy

Preheat the oven to 220 degC. Turn the wings under the chicken and truss for roasting. Rub the chicken with the butter and...

NZ Woman's Weekly
Lemon chicken with olives

Lemon chicken with olives

An old family classic is given a new twist with the addition of delicious, salty olives.

NZ Woman's Weekly 5
Chicken with mustard and spring greens

Chicken with mustard and spring greens

Heat oven to 180 degC. Season chicken all over with salt and pepper. Heat a little oil in a frying pan and fry the chicken...

NZ Woman's Weekly
Chicken and prune casserole

Chicken and prune casserole

Place chicken, prunes, zest of one orange, cinnamon, thyme, chopped oregano, olive oil and wine in a large ceramic bowl. Mix...

NZ Woman's Weekly 1
Chicken parmigiana

Chicken parmigiana

Place beaten egg in a shallow dish. Combine breadcrumbs and parmesan on a tray and season well with salt and pepper. Dip...

NZ Woman's Weekly 4
Poached chicken and avocado salad

Poached chicken and avocado salad

Place chicken breasts, bay leaf and sliced onion in a saucepan and cover with cold water. Bring just to the boil, then turn...

NZ Woman's Weekly
Roast asparagus and bacon rolls with pesto chicken

Roast asparagus and bacon rolls with pesto chicken

Serves 4 4 skinless chicken breasts 4 tbsp basil pesto 2 x 300g bunches asparagus, woody ends snapped off 4 rashers rindless...

NZ Woman's Weekly 2
Lean apricot chicken

Lean apricot chicken

Heat oven to 210 degC. Place chicken breasts in an oven pan. In a small bowl, combine garlic, soy sauce and sweet chilli...

NZ Woman's Weekly
Chicken, ginger and corn soup

Chicken, ginger and corn soup

Heat the oil in a saucepan over high heat. Add the garlic, onion and ginger and cook for 2-3 minutes or until softened. ; Add...

NZ Herald 1
Nori chicken rolls

Nori chicken rolls

Preheat oven to 200 degrees C. Slice each chicken breast into three. Wrap a 2cm wide strip of nori around each piece of...

NZ Woman's Weekly 1
Popcorn chicken

Popcorn chicken

Popcorn chicken is great as a starter or for a contribution to a shared meal. It makes a great treat for the kids on the weekend.

NZ Woman's Weekly 9

1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 / 17 / 18 / 19 / 20 / 21 / 22 / 23 / 24 / 25 / 26 / 27 / 28 / 29 / 30 / 31 / 32 / 33 / 34 / 35 / 36 / 37 / 38 / 39 / 40 / 41 / 42 / 43 / 44 / 45 / 46 / 47 / 48 / 49 / 50 / 51 / 52 / 53