Lemony ricotta and mushroom toast
( SERVES 4 )
A delicious twist on the traditional mushrooms on toast, perfect as a snack or light meal
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|1 tbsp||Olive oil|
|2 cups||Mushrooms, sliced|
|1||Lemon, zest and juice|
|4 slices||Ciabatta bread, or sourdough bread|
|5 tbsp||Ricotta cheese|
|3 tbsp||Parsley, chopped|
- Heat the oil in a large frying pan.
- Add the mushrooms and lemon zest. Season, and fry for 5-6 minutes until golden, shaking the pan every so often.
- Meanwhile, toast the bread. Mix the ricotta with the lemon juice, then spread over the toast.
- Divide among four plates, top with the mushrooms and sprinkle over the parsley.