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- To 1 cup fresh breadcrumbs, add 1 Tbsp sesame seeds, 1⁄2 tsp smoked paprika, 1⁄4 tsp salt and some freshly ground black pepper. Flour, egg wash, then breadcrumb finger-sized strips of hoki or gurnard.
- Fry in a little olive oil until golden on each side. Serve with lemon wedges for squeezing and a tartare dipping sauce.