Coconut lime cookies
The fat content of these biscuits means they will provide you with a sustained release of energy right through the afternoon. Using almond meal provides some extra vitamin E. Substitute a lemon if you’re not able to access limes.
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|25 ml||Coconut oil|
|½||Lime, zested and juiced|
|1 cup||Almond meal|
|½ cup||Flour, whole spelt|
|½ cup||Desiccated coconut|
|2 tsp||Baking powder|
- Heat oven to 180degC.
- Gently melt oil, honey and lime juice in a saucepan.
- Place all dry ingredients and the lime zest into a bowl as well and mix gently.
- Heap tablespoons of the dough on to a lined baking tray and bake for 8-10 minutes.