Roast almond and chocolate chip biscuits
( SERVES 20 )
22/8/2007
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Ingredients
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| 125 g | Butter |
| ¼ cup | Caster sugar |
| 3 tbsp | Condensed milk |
| 3 drops | Vanilla essence/extract |
| ⅓ cup | Roasted almonds, (chopped) |
| ½ cup | Dark chocolate, (chopped) |
| 1½ cups | Flour |
| 1 tsp | Baking powder |
Directions
- Preheat oven to 180C. Cream butter, sugar, condensed milk and vanilla until pale.
- Mix the almonds and chocolate into the creamed mixture.
- Sift the flour and baking powder together then mix all together.
- Roll teaspoonfuls of the mixture into balls and place on a greased or baking paper-lined tray.
- Flatten with a fork dipped lightly in flour if desired.
- Bake for 20 minutes or until golden.
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