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|2 cups||Walnut halves, raw|
|1 cup||Sunflower seeds|
|8||Medjool dates, fresh, pitted and coarsely chopped|
|1 cup||Desiccated coconut|
|⅔ cup||Cocoa powder|
|¼ cup||Water, filtered|
- Combine all ingredients in a food processor and process until the mixture forms a dough.
- Add a little extra water if needed to ensure it is well combined.
- Form the dough into medium-sized balls by rolling a portion between your palms.
- Place the finished balls on a tray lined with waxed paper or in a container and chill for 30 minutes before serving.