Arroz rojo con pollo
17/8/2007
A rice dish cooked in tomatoes and chicken stock with peppers, chicken, cumin and coriander to tempt the tastebuds
Ingredients
| 1 tbsp | Olive oil |
| 1 | Onion |
| 4 | Garlic cloves |
| 1 tsp | Cumin seeds |
| 1 tsp | Ground cumin |
| 2 | Red chillies |
| 1 cup | Long grain rice |
| 2 | Chicken breasts |
| 1 tbsp | Tomato paste |
| 1 can | Crushed tomatoes |
| ¼ cup | White wine |
| 1 cup | Chicken stock |
| 1 | Green capsicum |
| 1 to taste | Salt & freshly ground pepper |
| 1 to serve | Fresh coriander |
Directions
- Heat oil in a large pan. Saute the onion(finely sliced), garlic(crushed), cumin and chillies(finely sliced) until they begin to brown.
- Add the rice and chicken(sliced), stirring to coat the rice with the other ingredients.
- Add the tomato paste, tomatoes, wine and stock, stir to combine. Cover the pan and let simmer for 20 minutes without removing the lid.
- Lift the lid and stir through the green pepper(seeds removed and sliced), season and serve with fresh coriander.
Wine Match
Related Recipes
13 herbs and spices chicken
For the herbs and spices: Heat oil in a heavy-based frying pan, add oregano, parsley, sage and thyme and fry until crisp....
5
Quick smoked chicken Yorkshire pudding
Don’t forget the golden rule: once the puddings are in the oven, do not open the door. Wait until the given cooking time is up.
Annabelle White
Spicy roast chicken starter
Heat oven to 180 degC. Heat a little oil in a small ovenproof frying pan. ; Season chicken breast with salt and pepper, then...
Comments