Banana and honey ice-cream
( SERVES 3 )
Home-made banana ice-cream is an instantly gratifying snack. Healthy and ice-cream don’t usually go together in the same sentence, but in this case they do!
(You can click on ingredients to see more related recipes)
|3||Bananas, large, ripe, peeled and sliced|
|¼ cup||Thick greek yoghurt|
|1 tsp||Vanilla essence/extract|
|2 tbsp||Runny honey|
- Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
- Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. Process until smooth and the consistency of ice-cream.
- Serve immediately or return to freezer until ready to serve.