Walnut, caramelised onion and rocket pesto
This pesto goes very nicely with fish, pork, or chicken, or just straight out the jar and into your mouth.
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|1||Onion, caramelised, drained of grease on a paper towel and chilled|
|100 g||Parmesan cheese, grated|
|300 ml||Olive oil|
|5 g||Flaky sea salt|
Add all ingredients to a food processor apart from the oil and pulse to break them down. Pour in oil slowly and bind to a paste. Transfer to a recycled glass jar.
To caramelise onions
Pour a little olive oil into the pan and cook your sliced onions on a low heat until brown - they should resemble the kind of onions you would have on top of a hotdog. Remember to season!