Feijoa and cardamom cobbler
( SERVES 4 )
The cobbler originates from America - the fruit filling is covered with a cake batter and baked in the oven. This recipe uses cardamom spice to complement the sweetness of the feijoa.
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|1 cup||Plain flour|
|1 tsp||Baking powder|
|1 tsp||Ground cardamom|
|¼ cup||Granulated white sugar|
|100 g||Butter, softened|
- Preheat oven to 180 degC. Spoon the feijoas and syrup into the bottom of four pudding bowls.
- Into a large bowl, sift flour, baking powder, salt and cardamom.
- Stir in sugar then rub in the butter using your fingertips until the mixture resembles breadcrumbs. Slowly add a little milk and gently stir to make a soft dough.
- Spoon dollops over the fruit but not covering so the fruit is visible in places. Bake for 20 minutes or until golden. Serve while hot with lashings of custard.