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|½ tsp||White vinegar|
|2 dessert spoons||Golden syrup|
|1 cup||Roasted hazelnuts, chopped|
- Put all into a pan, stir occasionally.
- Boil for 20 minutes. Take this step gently, you don't want the caramel to go too dark.
- Add 1 cup chopped roasted hazelnuts.
- Pour on to a greased tray. Break up when set.