Mary's chocolate coconut slice
7/5/2007
Ingredients
| 125 g | Butter |
| ½ cup | Sugar |
| 1 tbsp | Golden syrup |
| 1 cup | Coconut |
| 1 cup | Self raising flour |
| 2 tbsp | Cocoa powder |
Icing
| 30 g | Butter |
| 1 cup | Coconut |
| 1 cup | Icing sugar |
| 180 g | Condensed milk |
Directions
- Melt butter, sugar and syrup. Mix flour coconut and combine with butter mixture.
- Press into 26cm x 42cm tin, lined with baking sheet. Bake 180C for 20 minutes.
- To make the icing, melt butter and add dry ingredients and condensed milk. Spread quickly over base while still warm and cut into squares.
- Keep the slice in an airtight container in the fridge, so it remains crispy.
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