Mary's chocolate coconut slice
|1 tbsp||Golden syrup|
|1 cup||Self raising flour|
|2 tbsp||Cocoa powder|
|1 cup||Icing sugar|
|180 g||Condensed milk|
- Melt butter, sugar and syrup. Mix flour coconut and combine with butter mixture.
- Press into 26cm x 42cm tin, lined with baking sheet. Bake 180C for 20 minutes.
- To make the icing, melt butter and add dry ingredients and condensed milk. Spread quickly over base while still warm and cut into squares.
- Keep the slice in an airtight container in the fridge, so it remains crispy.