Five-spice pork mince
Photo by Babiche Martens
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|600 g||Pork mince|
|4||Spring onions, Chopped|
|2 tsp||Five spice|
|2 tbsp||Oyster sauce|
|2 tbsp||Soy sauce|
|2 cups||Red cabbage, or green|
- In a pan, fry pork and onions until lightly browned and cooked through. Add five-spice, oyster sauce, soy sauce and water.
- Continue to cook for 3 or 4 minutes to allow the flavours to emerge.
- Add shredded cabbage, and toss until cooked. It will take only a couple of minutes.
- Serve with steamed rice, and garnish with coriander.