Big homemade beef burgers
( SERVES 4 )
These are the most requested dinner meal in our home. Fresh, nutritious and so tasty. My wife Jane and I always have delicious pickles or chutneys on hand to give that extra flavour boost and I would recommend allowing two burgers for the blokes!
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|400 g||Beef mince, good quality|
|2 tsp||Fresh herbs, chopped, such as parsley, thyme, rosemary|
|1||Salt & freshly ground pepper, to season|
|1 to taste||Garlic, and finely diced onions, to be added at mum or dad's discretion!|
|4||Mushrooms, small, flat cap|
|½ cup||Cheddar cheese, grated|
|½ cup||Carrot, grated|
- Mix up the ingredients for the patties. Form into 4 patties.
- Before you start cooking have all the fillings laid out and the plates and napkins ready to go.
- Cook the bacon and mince patties first, then fry the eggs and chargrill or warm through the burger buns.
- Butter or mayonnaise the buns, then let the kids start to build their ultimate burger creation.