Salsa verde bean and tuna salad
( SERVES 2 )
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|2||Anchovies, tinned or bottled, finely chopped or minced|
|1 clove||Garlic, small, minced|
|½ cup||Flat leaf parsley, finely chopped|
|2 tbsp||Extra virgin olive oil|
Beans and tuna
|1 can||Cannellini beans, or kidney beans (400g), rinsed well and drained|
|½ cup||Artichoke, canned or bottled, sliced|
|½ cup||Black olives, pitted|
|185 g||Canned tuna, in oil, drained, flaked|
|2 handfuls||Baby rocket, large|
- Mix all salsa verde ingredients together and season to taste with salt and freshly ground black pepper.
- Toss salsa verde with the beans, artichokes, olives, tuna and baby rocket if you have it. Serve with a little more lemon juice squeezed over.