Virgin raspberry daiquiri with sumac tuna
( SERVES 6 )
Virgin raspberry daiquiri
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|4 oz||Raspberries, (pureed)|
|2 oz||Pineapple juice|
|½ oz||Lemon juice|
|1 tsp||Caster sugar|
|½ oz||Raspberries, (syrup, use monin brand if available)|
|½ cup||Ice, (crushed))|
|1||Raspberries, (to garnish)|
- Blend all cocktail ingredients briefly, pour into glasses and garnish with fresh raspberries.
- Cut the tuna into small cubes and marinate with the oil, sumac, salt and pepper for an hour, then sear briefly in a hot pan, serve with skewers.