Rice pudding with poached feijoas
( SERVES 4 )
Photo by Babiche Martens
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|1||Vanilla pod, split, seeds scraped|
|1 cup||Short grain rice, or Arboria|
- In a saucepan, warm milk, sugar, vanilla pod, seeds, and lime zest for 5 minutes. Remove vanilla pod.
- In another saucepan melt butter and cook rice for 2 or 3 minutes, add milk mixture a cup at a time and stir frequently until rice is cooked, about 30 minutes.
- Dissolve sugar and water in a small pot, add star anise and feijoas and poach for 5-8 minutes.
- Serve rice warm and topped with warm feijoas.