Grape, orange and ginger gratin
( SERVES 4 )
22/2/2007
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Ingredients
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| 1 to grease | Butter |
| 3 cups | Grapes |
| 1 cup | Mascarpone |
| ½ cup | Greek yoghurt |
| 2 tsp | Oranges, finely grated zest |
| ¾ cup | Brown sugar |
Directions
- Grease a shallow baking dish and arrange the grapes to fit tightly. Preheat the grill.
- Mix the mascarpone, yoghurt, zest and ginger and spoon over the grapes.
- Scatter the sugar over the top and grill, while watching, until the sugar caramelises.
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