Orange and sumac marinated olives
( SERVES 2 )
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|1 tsp||Coriander seeds|
|200 g||Olives, (assorted)|
|1 tsp||Sumac powder|
|1||Freshly ground black pepper, (to season)|
|½ cup||Extra virgin olive oil|
- Heat a small pan and gently toast the coriander seeds for 5 minutes or until you can smell the aroma. Crush gently with the back of a spoon.
- Use the point of a sharp paring knife to pierce each olive so the flavours will enter.
- In a bowl, combine the seeds, olives, zest and sumac. Stir through the olive oil and season with freshly ground pepper.
- Leave to marinate for at least 2 hours - or up to 2 weeks if covered with oil and refrigerated.