Raw rainbow salad
( SERVES 4 )
If you don’t have a vegetable shredder, either grate the carrot, beetroot and cabbage, or use a vegetable peeler to peel thin ribbons. The cabbage can be shredded by cutting very finely with a sharp knife. Toss the salad with cooked vermicelli noodles to make it into a meal.
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- Toss carrots, beetroot, spring onion, cabbage, shallot, tomatoes and herbs together in a large bowl.
- Whisk all dressing ingredients together and pour over the vegetables.
- Divide salad between bowls and top with alfafa sprouts, seeds and slices of salmon if using.