Spicy broad bean dip

Spicy broad bean dip

Viva 6/3/2013

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Ingredients

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500 g Frozen broad beans
2 cloves Garlic
1 Lemon, zest and juice
1 Green chilli, small, chopped
¼ cup Coriander, chopped
½ tsp Cumin
20 ml Olive oil
1 garnish Paprika

Directions

  1. Bring a pot of salted water to the boil and plunge the broad beans in for 3 or 4 minutes. Remove, strain and plunge in ice-cold water to cool.
  2. Remove the husks from the broad beans. Place the beans into a food processor.
  3. Add the garlic, lemon, chilli, cumin, olive oil, pepper and salt to taste.
  4. Process until smooth, or to your liking. Place into a serving bowl.
  5. Serve with crostini or as part of a platter.

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