Pancakes area family favourite but are often made with ingredients that contain very little nutrition. We have given an old staple a nourishing makeover with this recipe for pumpkin pancakes. Using pumpkin gives the pancakes a lovely moist texture and is also a good source of beta-carotene, a powerful antioxidant. 
Quinoa flour is a better alternative to regular flour, as quinoa contains all the essential amino acids crucial to the synthesis of proteins and liver detoxification. It also makes this recipe suitable for those with coeliac disease or those who avoid gluten.