Chilli & Red Pepper Jam
This colourful savoury jam is excellent with cheese and grills. Leave the seeds in the chillies if you want a really hot jam.
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|2||Red capsicum, large, seeded and diced|
|1||Tomato, large, diced|
|1||Long red chilli, or 2, seeded and diced|
|1||Apple, peeled, cored & diced|
|1 cup||White vinegar|
|2 cups||Sugar, (jam setting style)|
- Place the capsicums, tomato, chillies, apple, vinegar and water in a heavy, stainless-steel saucepan.
- Simmer for 10 minutes. If you want a finer mix, blitz quickly with a hand blender.
- Stir in the sugar until it dissolves. Boil rapidly for four minutes. Remove from the heat and test for setting.
- Spoon into hot, sterilised jars and seal.
- Makes about 3 cups.