Moroccan beef salad with green beans
( SERVES 4 )

Moroccan beef salad with green beans

Photo by Babiche Martens

Viva 27/2/2013

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This simple yet exotic Moroccan beef and green bean salad is a great meal in one dish.

Ingredients

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500 g Beef fillet
1 tbsp Oil
1 tsp Ground paprika
1 tsp Cinnamon
½ tsp Allspice
400 g Green beans, blanched
½ cup Water, boiling
1 tsp Cumin
1 tsp Coriander
1 tsp Turmeric
½ cup Couscous
½ cup Toasted almonds
½ Pepper, roasted
1 cup Spinach, shredded
¼ cup Coriander leaves
1 Lemon, juice of
2 tbsp Olive oil
1 to taste Salt and freshly ground black pepper

Directions

  1. Rub the beef with the oil, paprika, cinnamon and allspice. Heat barbecue and cook the beef to your liking. Set aside.
  2. Cook the beans in boiling water. Strain.
  3. Place the water, cumin, coriander and turmeric into a bowl. Sprinkle on the couscous, cover and leave to sit for 10 minutes, then fluff with a fork.
  4. Add the almonds, roasted pepper, spinach, coriander and beans to the couscous. Then add lemon juice and olive oil. Season.
  5. Arrange on a plate. Slice the beef and place on top.

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