Quail egg salad with gherkins, watercress and tomato
( SERVES 4 )

Quail egg salad with gherkins, watercress and tomato
Amanda Laird

Viva 24/10/2006

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Ingredients

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12 Quail eggs
1 splash Olive oil
4 handfuls Watercress
8 New potatoes, (boiled and sliced)
3 Gerkin, (thinly sliced)
4 Tomatoes, (de-seeded and finely diced)

Dressing

1 tbsp Olive oil
½ tbsp Sherry vinegar
1 pinch Caster sugar
1 tsp Dijon mustard
1 to taste Salt & freshly ground pepper

Directions

  1. Heat a little olive oil in a frypan, crack the eggs and gently drop into the pan. Let cook for a couple of minutes until just set.
  2. In a large bowl, add the watercress, potatoes, gherkins and tomatoes.
  3. Whisk the dressing ingredients together and dress the salad. Present attractively on individual plates.

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