Tomato, cucumber and red onion salad

Tomato, cucumber and red onion salad
Grant Allen

Herald on Sunday 24/1/2012

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Directions

  1. Peel the cucumber and red onion and slice finely.
  2. Slice ripe tomatoes crossways and layer the three ingredients onto a platter.
  3. Splash over a moderate amount of cider vinegar, season with salt and pepper and leave to macerate an hour before serving.

Tip: If available, fresh oregano or marjoram sprigs make a nice garnish and flavour contribution.

Wine Match

Sauvignon Blanc

This dish is best matched with
Sauvignon Blanc

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