Tomato, cucumber and red onion salad
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|1||Cucumber, peeled and finely sliced|
|1||Red onion, peeled and finely sliced|
|4||Small ripe tomatoes, sliced crossways|
|5 splashes||Cider vinegar|
|1 to taste||Salt & freshly ground pepper|
- Peel the cucumber and red onion and slice finely.
- Slice ripe tomatoes crossways and layer the three ingredients onto a platter.
- Splash over a moderate amount of cider vinegar, season with salt and pepper and leave to macerate an hour before serving.
Tip: If available, fresh oregano or marjoram sprigs make a nice garnish and flavour contribution.
This dish is best matched with
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