Vegetarian Summer Strata
( SERVES 4 )
(You can click on ingredients to see more related recipes)
|8 slices||Wholemeal sandwich bread|
|1 cup||Whole kernel sweetcorn|
|1||Courgette, medium, sliced|
|1||Red pepper, small, thinly sliced|
|1 cup||Tasty cheese, shredded|
|½ tsp||Chilli flakes|
|1||Salt & freshly ground pepper, to season|
- Trim the crusts from the bread. Cover the base and sides of a lightly greased 22cm square baking dish. Spread the corn evenly over the bread.
- Arrange the courgette slices over the top then the red pepper. Sprinkle with cheese. Lightly beat the eggs, milk and seasonings together. Pour over the cheese. Cover and refrigerate for 2-4 hours to allow the bread to absorb liquid.
- Preheat oven to 190degC. Bake until lightly browned and puffed, about 30 minutes. Great with salad.