Chocolate Chunk Oat Biscuits
15/10/2012
Ingredients
| 250 g | Butter |
| 3 tbsp | Sweetened condensed milk |
| ¾ cup | Sugar |
| 1½ cups | Flour |
| 1½ cups | Rolled oats |
| 1 tsp | Baking powder |
| 200 g | Dark chocolate, roughly chopped |
Directions
- Heat oven to 180 degC. Line two baking trays with non-stick baking paper.
- Beat butter, condensed milk and sugar together until light & creamy.
- Add flour, rolled oats, baking powder and chocolate chunks.
- Place spoonfuls on the prepared oven trays, flatten slightly and cook for 15-20 minutes until golden brown.
- Cool on a wire rack and store in an airtight container.
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