Individual Peach Trifles
If this treat is to be prepared well in advance, the raw peaches will need to be sprinkled with a little lemon juice to prevent browning. Poached peaches could also be used.
|4 tbsp||Orange liqueur, or peach schnapps|
|1 cup||Vanilla custard|
|200 g||Sponge cakes|
|¾ cup||Passionfruit pulp|
|¾ cup||Whipped cream|
- Halve, peel, stone and thinly slice the peaches. Combine the schnapps with the custard. Cut the sponge into 2cm cubes.
- Place some sliced peaches in the base of six individual serving dishes or drinking glasses. Spoon a little passionfruit pulp over the top. Add some cubes of cake. Top with the custard, smoothing with a spoon. Add some whipped cream and smooth the top.
- Carefully place more peach slices on top and drizzle with a little more passionfruit pulp.
This dish is best matched with
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