Orange Fudge cake
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|1 packet||Wine biscuits, 250g|
|¾ cup||Desiccated coconut|
|1||Orange, grated rind and juice|
|½ can||Condensed milk|
- Crush biscuits and mix with coconut and orange rind.
- Melt butter and condensed milk. Add to the dry ingredients.
- Press into a greased tin and refrigerate. Ice with orange icing.