Orange Fudge cake 6/6/2012 Wendyl Nissen Your Rating: Ratings: No ratings yet Make a Comment Add to Favourites 0 Print Ingredients 1 packet Wine biscuits, 250g ¾ cup Desiccated coconut 1 Orange, grated rind and juice 125 g Butter ½ can Condensed milk Basic Icing 100 g Butter, softened 2½ cups Icing sugar 1 Orange, juice of half + Add to shopping list Directions Crush biscuits and mix with coconut and orange rind. Melt butter and condensed milk. Add to the dry ingredients. Press into a greased tin and refrigerate. Ice with orange icing. Related Recipes Baked Orange Chicken Chicken and orange are a classic pairing, and this easy dish is perfect for mid-week famly meals, served with vegetables or a... Jan Bilton 7 Chocolate cornflake slice Heat oven to 180 degC. Grease a 17 x 27cm slice tin and line with nonstick baking paper, leaving an overhang on all sides.... Orange sugar snaps . Comments You must login to add a comment + Submit Comment Load More
6/6/2012
Jan Bilton
7
Comments