Tree Tomato Jam 18/6/2011 Wendyl Nissen Your Rating: Ratings: No ratings yet Make a Comment Add to Favourites 0 Print Ingredients 4 lb Stonefruit, (any ripe but firm fruit) 4 lb Sugar + Add to shopping list Directions Peel and cut up tree tomatoes Sprinkle with half the sugar and leave overnight Next morning, boil for about 20 mins Add the rest of the sugar and boil until it sets when tested Related Recipes Plum crazy Poached plums in rhubarb are ideal for breakfast or dessert Grant Allen spiced stonefruit compote Using just a little honey gives this compote a slightly tart edge, which helps balance out sweet cakes and desserts. Add more... Warren Elwin Comments You must login to add a comment + Submit Comment Load More
18/6/2011
Warren Elwin
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