Yellow curry prawns with coconut
( SERVES 4 )

Yellow curry prawns with coconut
Amanda Laird

Viva 22/8/2006

see more recipes by

Your
Rating:

Ratings: No ratings yet

1

RELATED RECIPES

Ingredients

(You can click on ingredients to see more related recipes)

6 Prawns, (to 8 large per person)
1 tbsp Curry paste, (yellow)
2 Kaffir lime leaves
1 cup Coconut cream
2 tsp Palm sugar
2 tsp Fish sauce
1 Lemon, (juice of)
½ cup Shredded coconut
1 Fresh coriander, (to garnish)

Directions

  1. In a hot pan, stir the curry paste for a moment to release the flavours, then add the coconut cream.
  2. While gently simmering, drop in the prawns then remove when colour changes - let cool then carefully peel.
  3. Add leaves, sugar, fish sauce, lemon juice and coconut to the sauce, stir and continue to simmer.
  4. After 10 minutes, replace the prawns and after 2 minutes turn off the heat. Garnish with fresh coriander leaves.

Wine Match

Sauvignon Blanc

This dish is best matched with
Sauvignon Blanc

$ VIEW DEAL

SPONSORED CONTENT

Related Recipes

Thai prawn fish cakes with lime rice noodles

Thai prawn fish cakes with lime rice noodles

Place the prawns together with curry paste and chopped coriander leaves in a food processor. Pulse into a paste, then form...

NZ Woman's Weekly Annabelle White 4
Garlic Prawns

Garlic Prawns

Make garlic butter by crushing the garlic and mixing with melted butter and lemon juice. Heat about half the butter in a...

Listener 7
Mushimono with prawn, chicken and sesame

Mushimono with prawn, chicken and sesame

Heat the vegetable and sesame oils in a frypan, add the chicken, season and cook for 5 minutes before turning. ; Continue...

Viva Amanda Laird

Comments