Yellow curry prawns with coconut
( SERVES 4 )
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|6||Prawns, (to 8 large per person)|
|1 tbsp||Curry paste, (yellow)|
|2||Kaffir lime leaves|
|1 cup||Coconut cream|
|2 tsp||Palm sugar|
|2 tsp||Fish sauce|
|1||Lemon, (juice of)|
|½ cup||Shredded coconut|
|1||Fresh coriander, (to garnish)|
- In a hot pan, stir the curry paste for a moment to release the flavours, then add the coconut cream.
- While gently simmering, drop in the prawns then remove when colour changes - let cool then carefully peel.
- Add leaves, sugar, fish sauce, lemon juice and coconut to the sauce, stir and continue to simmer.
- After 10 minutes, replace the prawns and after 2 minutes turn off the heat. Garnish with fresh coriander leaves.
This dish is best matched with
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