Cold meat curry
9/7/2011
Serves 4
For the meat, use leftover roast meats like lamb or beef, or you can cook some sausages and chop them up.
Ingredients
| 1 | Onion, chopped |
| 1 | Apple, peeled and chopped |
| 1 tbsp | Olive oil, or dripping |
| 1 tbsp | Curry powder |
| 1 tbsp | Flour |
| ½ cup | Saltanas, more if you like a sweeter curry |
| 150 ml | Milk |
| 1 tbsp | Chutney, a tomato chutney is perfect |
| 1 tsp | Malt vinegar |
| 500 g | Sausages, any cooked meat |
| 2 cups | Beef stock |
Directions
- Gently fry the chopped onion and apple in a saucepan with the dripping or oil for five minutes.
- Add the curry powder, flour and sultanas and cook for a few minutes over a medium heat.
- Pour in the milk and stir until a sauce consistency develops. Then add chutney and vinegar.
- Finally, stir in the chopped meat and beef stock. Cover with a lid and simmer gently for about 20 minutes.
Tips: Choose curry powder carefully, as they vary in heat. I used Gregg's brand, and found that one tablespoon gave a nice hot curry. Buy a mild powder if you're sensitive to the heat, and don't store it for longer than 18 months, to ensure a good flavour.
Wine Match
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