Manuka caramelised kumara( SERVES 8 ) 25/7/2006 see more recipes byAmanda Laird Your Rating: Ratings: No ratings yet Make a Comment Add to Favourites 0 RELATED RECIPES left Kumara with watercress dumplings Kumara, Carrot and Feta Fritters Hapuku, kumara and roasted pepper skewers Kumara and watercress soup right Print Ingredients (You can click on ingredients to see more related recipes) 4 Orange kumara, (peeled and sliced) 2 Oranges, (juice and zest of) 2 tbsp Butter, (softened) 2 tbsp Manuka honey 1 Salt & freshly ground pepper, (to season) + Add to shopping list Directions Preheat oven 200 degC. Toss kumara with butter, juice, zest, honey and seasoning. Roast 30 minutes, gently turning once. Wine Match This dish is best matched with Sauvignon Blanc $ VIEW DEAL SPONSORED CONTENT Related Recipes Kumara, Carrot and Feta Fritters These crispy, golden vegetable fritters are very moreish so you may want to double the recipe. Kathy Paterson 12 Hapuku, kumara and roasted pepper skewers Char the whole peppers over an open flame while turning, until the skin is black all over. ; Place into a paper bag and close... Amanda Laird Kumara and watercress soup This soup can be prepared ahead of time and is good to freeze. Comments You must login to add a comment + Submit Comment Load More
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