Oysters with champagne vinegar and salmon roe
18/7/2006
Serves 4
Ingredients
| 24 | Oysters, (in the half shell) |
| 1 tbsp | Salmon roe |
| 4 tsp | Champagne, (vinegar, available from gourmet food stores) |
Directions
- Check the oysters for any small pieces of broken shell and remove.
- Plate 6 oysters a person. Sprinkle 1 teaspoon of the vinegar over 6 oysters then repeat for each serving.
- Carefully top each with 4 or 5 pearls of roe.
Wine Match
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