Chorizo and Black Bean Stew
3/9/2012
Serves 4
Ingredients
| 1 tbsp | Olive oil |
| 300 g | Chorizo sausages, sliced |
| 1 | Large onion, chopped |
| 1 clove | Crushed garlic |
| 400 g | Diced tomatoes, (can) |
| 400 g | Canned black beans, (in chilli) |
| 1 cup | Corn kernels |
| 1 cup | Sour cream |
Directions
- Heat olive oil in a frying pan.
- Cook sausages, onion and garlic until onions are tender.
- Add tomatoes, beans, and corn.
- Cover and simmer for 10-15 minutes.
- Serve topped with sour cream
Wine Match
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