Raisin bread and butter pudding with persimmons
( SERVES 6 )
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|1 to grease||Butter|
|6 slices||Fruit bread, (lightly buttered and cut in half)|
|3||Persimmons, (peeled, pips removed and thinly sliced)|
|¼ cup||White sugar|
|1||Lemon, (finely grated zest of)|
- Preheat oven 180 degC. Grease ovenproof baking dish. Layer bread slices and persimmons.
- Beat sugar, eggs, lemon, cream and milk together then pour over bread and persimmons.
- Leave to stand for 10 minutes then bake for 30 minutes or until golden and set.
- Dust with icing sugar and serve with custard.