Salsa fresca (cooked tomato salsa)

Salsa fresca (cooked tomato salsa)

Photo by Tamara West

Warren Elwin

Bite 11/2/2013

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Makes 2 cups

Ingredients

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8 Tomatoes, chopped
2 Green chillies
5 cloves Garlic
3 Chipotle peppers, canned
½ tbsp Ginger, grated
1 tsp Sugar
1 Lemon, zested and juiced
½ tsp Smoked paprika
1 tbsp Olive oil

Directions

  1. Combine all the ingredients in a food processor and whiz until smooth.
  2. Remove to a saucepan and simmer, stirring frequently, until sauce thickens (20-30 minutes).
  3. Serve hot or cold with corn chips, or as a sauce in cooking.

Wine Match

Sauvignon Blanc

This dish is best matched with
Sauvignon Blanc

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