Salsa fresca (cooked tomato salsa)
Photo by Tamara West
11/2/2013
Makes 2 cups
Ingredients
| 8 | Tomatoes, chopped |
| 2 | Green chillies |
| 5 cloves | Garlic |
| 3 | Chipotle peppers, canned |
| ½ tbsp | Ginger, grated |
| 1 tsp | Sugar |
| 1 | Lemon, zested and juiced |
| ½ tsp | Smoked paprika |
| 1 tbsp | Olive oil |
Directions
- Combine all the ingredients in a food processor and whiz until smooth.
- Remove to a saucepan and simmer, stirring frequently, until sauce thickens (20-30 minutes).
- Serve hot or cold with corn chips, or as a sauce in cooking.
Wine Match
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