Pears roasted with brandy, bay leaves and ginger
( SERVES 4 )

Viva 20/6/2006

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Amanda Laird

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4	Pears, halved with pips removed
2 tbsp	Brandy
1 tbsp	Crystallised ginger, finely sliced
1 tbsp	Brown sugar
½ cup	White wine
1 tbsp	Butter
2	Oranges, zested
3	Bay leaves

Preheat oven 180 degC.
Place pears into roasting dish, add all other ingredients and roast for 30 minutes.
Place lid on and cook for a further 15 minutes.
Serve with cream.