Buttered brussels sprouts with crispy bacon and peppers
( SERVES 4 )
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|16||Brussels sprouts, halved|
|4 slices||Streaky bacon, grilled until crisp|
|3||Red peppers, sliced with seeds removed|
|3 tbsp||Olive oil|
|1||Salt & freshly ground pepper, to season|
- In a pan with a lid, heat 2 tablespoons olive oil, add peppers, season and cook at a medium high heat until peppers are slightly charred, approximately 10 minutes.
- In a second pan, repeat with the sprouts, using butter with the olive oil. Turn sprouts after 5 minutes and continue to cook another five.
- Squeeze the juice of a lemon into the pan, and season.
- Assemble all ingredients on individual plates, spooning any remaining juices over.