Braised lamb with anchovies and white beans
( SERVES 4 )
7/6/2006
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Ingredients
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| 1 kg | Lamb, cubed |
| 6 cloves | Garlic, finely sliced |
| 2 tbsp | Olive oil |
| 2 cups | Vegetable stock |
| 1 cup | White wine |
| 8 | Anchovies |
| 2 cans | Butter beans, 300g each, drained |
| 1 handful | Parsley, to garnish |
Directions
- Preheat oven to 160 degC. In a pan, heat oil then brown lamb in batches.
- Place all ingredients in oven dish with tight-fitting lid and cook for 2 hours.
- Remove lid and cook for a further 30 minutes.
- Garnish with parsley.
Wine Match
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