Feijoa and cardamom jam on toast
( SERVES 3 )

Feijoa and cardamom jam on toast
Amanda Laird

Viva 24/5/2006

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Ingredients

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1 Fruit bread, (sourdough or vogels bread, toasted and buttered)
1 kg Feijoa, (peeled and roughly chopped)
20.01 cups Brown sugar
2 tsp Fresh ginger, (finely diced)
2 cups Water
3 Cardamom pods
¼ cup Lemon juice

Directions

  1. Boil ingredients for 40 minutes or until fruit is soft and pulpy, remove cardamom pods then pour jam into sterilised jars.

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Comments

  • Stephany
    Stephany
    added 7 days ago

    Should be 2 c brown sugar as per recipe in the Herald: http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10383336

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  • Stephany
    Stephany
    added 11 days ago

    "20.01 cups brown sugar"? As per previous comment (19 days ago!), can you please update this recipe as it sounds great and I'd love to try it!

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  • ruwhvaze
    ruwhvaze
    added 30 days ago

    Feijoa and Cardamon Jam recipe says 20.01 cups of brown sugar. Could you please clarify the exact amount to use please.

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