Feijoa, lychee and mango cocktail
( SERVES 4 )
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|1||Mango, (peeled and stone removed, reserving a small slice, finely diced, for garnishing)|
|10||Lychees, (or use tinned, reserving one, finely diced, for garnishing)|
|1||Lime, (juice of)|
- Put all ingredients in a processor or liquidiser and process for 1 minute or until smooth. Then pour into martini glasses and sprinkle prepared garnish onto each glass.