Maple sugar pikelets with lemon honey
10/5/2006
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Pikelets
(You can click on ingredients to see more related recipes)
| 1 cup | Self raising flour |
| 1 | Egg |
| ¼ cup | Maple sugar, (available from delis) |
| ¾ cup | Milk |
| 1 to grease | Butter |
Lemon honey
| 50 g | Butter |
| ¾ cup | Caster sugar |
| 2 | Eggs |
| 1 cup | Lemon juice, (freshly squeezed plus finely grated zest of 1 lemon) |
Directions
- To make the lemon honey melt butter in the top of a double boiler, then stir in caster sugar and lemon juice, stirring until sugar dissolves. Add egg yolks and lemon rind then continue cooking, stirring until mixture thickens, then refrigerate.
- For the pikelets, place flour in a bowl. In a separate bowl, gently mix beaten eggs with the sugar then add to flour along with the milk and mix until smooth.
- Grease pan with butter and cook pikelets a tablespoonful at a time, turning over when bubbles pop on the surface of the pikelet. Continue cooking until golden. Serve with lemon honey.
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