The best afghans
6/11/2012
Serves 13
This mix makes 650g of dough, which we formed into 50g biscuits.
Icing
| 2 cups | Icing sugar |
| 1 tbsp | Cocoa powder |
| 1 tbsp | Butter, softened |
| 3 tbsp | Water, boiling |
| ¼ tsp | Vanilla essence/extract |
| 13 | Walnut halves |
Directions
- Preheat the oven to 180 degºC.
- Cream the butter and sugar together. Add the coconut and vanilla essence.
- Sift the four and cocoa and add to the bowl.
- Mix well and add the cornflakes. Lightly blend.
- Place spoonfuls of the mixture on a lightly greased baking tray, allowing room for them to spread.
- Bake for 20 minutes.
- Allow to cool then spread with chocolate icing.
- Icing: Sift sugar and cocoa into a bowl. Add butter, then water and vanilla.
- Beat to a spreadable consistency. Once iced, top biscuits with a walnut half.
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