Sausage bake with pesto

NZ Woman's Weekly 21/11/2012

Annabelle White

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Serves 6

We made our pesto with rocket, but you could use ready-made pesto from the chilled section of the supermarket.

600 g	Agria potatoes, small, washed and quartered
2 cloves	Garlic, crushed
¼ cup	Extra virgin olive oil
2 tbsp	Rosemary, chopped
1 to taste	Salt & freshly ground pepper
12	Sausages, small
350 g	Cherry tomatoes

Preheat the oven to 190 degC.
Toss potatoes in a large baking dish with the garlic, olive oil and rosemary. Season. Bake for 20 minutes.

To make the Pesto:

Combine the rocket and garlic in a food processor. Add cheese, oil and season. Process until smooth. Place in a serving bowl.
Take the potatoes out of the oven, prick the sausages and add to the baking dish. Toss in the oil, return to the oven and cook for 20 minutes.
Add the tomatoes and cook until they are soft. Serve with the pesto.

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