Chocolate and Berry Trifle with Creme Fraiche
3/5/2006
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Ingredients
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| 1 packet | Savoiardi biscuits |
| 2 cups | Mixed berries |
| 4 tbsp | Crème fraîche |
| 150 g | Dark chocolate |
| ½ cup | Cream |
| 30 ml | Espresso coffee |
Directions
- Warm chocolate, cream and espresso together in a saucepan on a low heat, stirring until smooth.
- Arrange biscuits and berries on individual plates, pour over chocolate sauce then add a dollop of creme fraiche.
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